A system that helps to ensure food is stored at the correct temperature.
Restaurants
Monitor various equipment and areas of the restaurant eg. refrigerators, freezers, cabinets etc., ensuring products are kept at the correct temperature.
Food Production
Monitor the ideal conditions of production and storage to maintain the quality of the products.
Catering
Control of temperature and humidity, providing a safe environment for food preparation
Ice Cream Shops
Always monitor your freezers and receive instant alerts on temperature change, reducing the product wastage.
Software & Hardware
SensLIVE Cloud software where data can be viewed, create alerts, export reports and manage auto reports